Canned Pickled Tomatoes
Canned pickled tomatoes offer a tangy, savory flavor with hints of onions and peppers, making them a versatile condiment or side dish. Perfect for preserving summer harvests, they complement beans, greens, and vegetables, adding a zesty kick to your meals. An easy, flavorful way to enjoy tomatoes year-round.
Ingredients
Instructions
- Cut small tomatoes in half or leave them whole.
- Prepare a mixture of vinegar and water in a 2:1 ratio, covering the tomatoes.
- Slice onions and peppers; add sugar to the mixture.
- Cook the mixture until the tomato skins loosen from the tomatoes.
- Pour the hot mixture into jars and seal.
Nutrition & Diet Analysis (per serving)
127
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).