Beans Vinaigrette

Prep: 30 min Cook: 20 min Serves: 125 Cuisine: American

Beans Vinaigrette is a flavorful and versatile dish featuring tender green beans marinated in a tangy, sweet, and herbaceous vinaigrette. Perfect as a side or appetizer, it offers a vibrant mix of flavors that appeal to both casual gatherings and elegant dinners. Great served hot or cold.

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Ingredients

  • 5 (No. 10) cans green beans
  • 5 c. salad oil
  • 5 c. sugar
  • 2 c. chopped parsley
  • 4 small jars pimento, chopped fine
  • 5 c. sweet pickle relish
  • 6 c. vinegar

Instructions

  1. Mix all ingredients except green beans and bring to a boil.
  2. Drain 4 cans of green beans, leaving liquid in 1 can.
  3. Heat all green beans.
  4. Pour dressing mixture over green beans and let marinate overnight.
  5. Serve hot or cold.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 19.2g 25% DV
Carbs 33.5g 12% DV
Fiber 10.8g 39% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 483mg 21% DV
Potassium 1751mg 37% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 68.8mg 76% DV
Calcium 65.8mg 5% DV
Iron 14.7mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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