Quick Yeast Biscuits
Quick Yeast Biscuits are soft, fluffy, and slightly sweet, perfect for breakfast or as a side. Made with self-rising flour and yeast, they offer a tender crumb and warm flavor. Ideal for busy mornings or family gatherings, these biscuits come together swiftly and yield a comforting treat.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar and let sit for a minute.
- Beat in the remaining ingredients to form batter.
- Grease muffin pan and fill each half full with batter.
- Bake for 10 minutes at 400°F.
- Yield: approximately 24 biscuits.
- Batter can be kept in the refrigerator for later use.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).