Quick Yeast Biscuits
Quick Yeast Biscuits are soft, fluffy, and slightly sweet, perfect for breakfast or as a side. Made with self-rising flour and yeast, they offer a tender crumb and warm flavor. Ideal for busy mornings or family gatherings, these biscuits come together swiftly and yield a comforting treat.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar and let sit for a minute.
- Beat in the remaining ingredients to form batter.
- Grease muffin pan and fill each half full with batter.
- Bake for 10 minutes at 400°F.
- Yield: approximately 24 biscuits.
- Batter can be kept in the refrigerator for later use.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter once you add the ingredients. You can substitute butter for shortening if preferred, but the biscuits may be slightly denser. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. This recipe is quick and perfect for those busy mornings!
Serving Suggestions
These quick yeast biscuits are fantastic served warm with butter or honey. They pair beautifully with hearty soups or stews, making them a versatile side dish for any meal. For a delightful breakfast option, try serving them alongside scrambled eggs or with jam. You can also enjoy them with your favorite spreads, making them a great addition to brunch.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, warm them in a preheated oven at 350°F for about 10 minutes or until heated through for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Yeast Biscuits contains roughly 270 calories, with 5g protein, 51g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of the package yeast?
Yes, you can use active dry yeast instead. Just make sure to dissolve it in warm water and let it sit until frothy before adding it to the batter. This may take a few minutes longer than instant yeast, so be patient.
How can I make these biscuits healthier?
You can substitute half of the shortening with unsweetened applesauce or Greek yogurt to reduce the fat content. Additionally, consider using whole wheat flour instead of self-rising flour for added fiber and nutrients, adjusting the baking powder and salt accordingly.
Can I make the batter ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 3 days. Just remember to stir it well before using, as some separation may occur. This makes for a quick breakfast option when you're short on time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).