Quick Zucchini Spaghetti
A quick, healthy zucchini spaghetti dish with garlic, olive oil, and Parmesan cheese, perfect for a light vegetarian meal or a weeknight dinner.
Ingredients
Instructions
- Shred the zucchini using a box grater.
- Heat a large skillet over moderate heat and add the olive oil.
- Add chopped garlic to the skillet and cook until fragrant.
- Add the shredded zucchini to the skillet and season with salt and pepper.
- Saute the zucchini for 7 to 10 minutes until tender.
- Add the hot, drained spaghetti noodles to the skillet.
- Toss the spaghetti with the zucchini and garlic oil.
- Add grated Parmesan or Romano cheese and toss to combine.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).