Quickie Cheese Biscuits
Quickie Cheese Biscuits are soft, cheesy, and savory treats perfect for snacking or serving alongside meals, combining cheesy flavor with a buttery, garlicky finish.
Ingredients
Instructions
- Mix all ingredients and beat for 30 seconds.
- Drop spoonfuls on an ungreased cookie sheet.
- Bake in a preheated 450°F oven for 8 to 10 minutes.
- Melt 1/2 cup margarine or butter and add 1/2 teaspoon garlic powder.
- Pour the garlic butter over hot biscuits and serve.
Tips & Substitutions
For the best results, ensure your milk is at room temperature to help the Bisquick mix smoothly. You can substitute the Cheddar cheese with any cheese of your choice, such as Monterey Jack or Pepper Jack for a spicier kick. If you want to add herbs, try mixing in some dried parsley or chives for extra flavor. These biscuits are perfect for a quick snack or as a side for the Mother'S Day Brunch Baked Spanish Eggs.
Serving Suggestions
These Quickie Cheese Biscuits are perfect served warm with a drizzle of the garlic butter on top. They pair wonderfully with soups or salads, making them a great side for a meal. Consider serving them alongside a creamy soup or the Creamy Ham Bake for a satisfying lunch or dinner. They also make a delightful appetizer for gatherings.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help retain their fluffy texture and delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Cheese Biscuits contains roughly 95 calories, with 4g protein, 8g carbohydrates, and 6g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow the dough to come to room temperature before dropping spoonfuls onto the cookie sheet. This will help maintain their fluffy texture when baked.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. This homemade mix will work just as well in this recipe and can be easily adjusted for any dietary needs.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat flour instead of Bisquick. You can also reduce the amount of cheese or use a low-fat cheese alternative. Adding in some chopped spinach or kale can also boost the nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).