Quickie Cheese Biscuits

Name: Quickie Cheese Biscuits
Prep time: 5 min
Cook time: 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Bisquick; 2/3 cup milk; 1/2 cup shredded Cheddar cheese

Vegetarian Dairy

Prep: 5 min Cook: 10 min Serves: 12 Cuisine: American

Quickie Cheese Biscuits are soft, cheesy, and savory treats perfect for snacking or serving alongside meals, combining cheesy flavor with a buttery, garlicky finish.

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Ingredients

2 cups Bisquick
2/3 cup milk ⓘ
1/2 cup shredded Cheddar cheese ⓘ

Instructions

Mix all ingredients and beat for 30 seconds.
Drop spoonfuls on an ungreased cookie sheet.
Bake in a preheated 450°F oven for 8 to 10 minutes.
Melt 1/2 cup margarine or butter and add 1/2 teaspoon garlic powder.
Pour the garlic butter over hot biscuits and serve.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 11.1g 14% DV

Carbs 18.9g 7% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 243mg 11% DV

Potassium 82.5mg 2% DV

Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 131.3mcg 15% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 280mg 22% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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