Running Chocolate Cake
A moist, buttery yellow cake with rich chocolate icing, perfect for celebrations or anytime you crave a classic, indulgent dessert that appeals to all ages.
Ingredients
- 1 box Duncan Hines yellow butter recipe ⓘ
- 1 tablespoon Crisco
Instructions
- Prepare the yellow cake according to the instructions on the box, adding 1 tablespoon of Crisco if desired.
- Pour the batter into three separate layer pans.
- Bake the cakes as per the package instructions.
- Prepare the chocolate icing as desired.
Tips & Substitutions
For a richer flavor, consider adding 1/4 cup of cocoa powder to the cake mix along with the Crisco. If you prefer a healthier option, you can substitute vegetable oil for Crisco. Ensure your layer pans are properly greased to prevent sticking, and for a fun variation, try adding chocolate chips to the batter. This cake can be easily adapted into a vegan version by using flax eggs instead of traditional eggs.
Serving Suggestions
This Running Chocolate Cake is perfect for celebrations and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, consider serving it alongside fresh berries for a contrast in flavors. It also makes a delightful treat with coffee or tea, adding a sweet end to a meal or a cozy afternoon snack.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, microwave individual slices for 10-15 seconds or warm in an oven at 350°F for 5-10 minutes until heated through, maintaining the cake’s moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Running Chocolate Cake contains roughly 225 calories, with 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different brand of cake mix?
Yes, you can use any brand of yellow cake mix. Just make sure to follow the instructions on the box. However, results may vary slightly in texture and flavor, so adjust baking times accordingly.
How do I make my frosting thicker?
To thicken your chocolate icing, gradually add more powdered sugar until you reach the desired consistency. If it becomes too thick, add a small amount of milk or cream to loosen it up. This allows for easy spreading without losing the rich chocolate flavor.
Can I freeze the cake layers?
Absolutely! Wrap each cooled cake layer in plastic wrap and aluminum foil before placing them in the freezer. This will keep them fresh for up to three months. When ready to use, thaw them in the refrigerator overnight and frost them once they are completely defrosted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).