Quickie Doughnuts
Quickie Doughnuts offer a soft, flavorful treat with hints of vanilla and nutmeg, perfect for a homemade snack or dessert that comes together in minutes.
Ingredients
Instructions
- Heat deep fat to 375°.
- Mix all ingredients in a large bowl. Beat vigorously 25 to 30 strokes.
- Turn dough onto a floured surface and knead about 10 times.
- Roll out about 3/8-inch thick.
- Cut with a floured doughnut cutter and place in hot fat.
- Fry until golden brown, about one or two minutes per side.
- Remove from fat and drain on absorbent paper.
- Sprinkle with powdered sugar, cinnamon and sugar or glaze with a thin chocolate icing.
- Store in a large canister.
Tips & Substitutions
For a lighter doughnut, ensure your oil is at the correct temperature of 375°F before frying. You can substitute the milk with almond milk or any non-dairy alternative for a dairy-free option. If you prefer a spicier flavor, add cinnamon along with the nutmeg. The dough should be mixed just until combined to avoid tough doughnuts. For a fun twist, try adding chocolate chips to the batter.
Serving Suggestions
These doughnuts are delightful when served fresh with a dusting of powdered sugar or a drizzle of glaze. Pair them with a cup of coffee or tea for a perfect breakfast or snack. They also pair beautifully with Microwave Cream Cheese Dip for a unique twist. For a festive touch, consider serving them alongside your favorite holiday desserts.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To maintain their freshness, you can also refrigerate them, but be sure to let them come to room temperature before serving. If you prefer a warm treat, reheat them briefly in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Doughnuts contains roughly 160 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat biscuit mix instead of regular?
Yes, you can use whole wheat biscuit mix for a healthier version of these doughnuts. Keep in mind that the texture may be slightly denser, but they will still be delicious. Adjust the sugar based on your taste preference, as whole wheat can have a nuttier flavor.
What should I do if the dough is too sticky?
If the dough is too sticky to roll out, sprinkle a little more flour on your work surface and on the dough itself. Knead in small amounts of flour until the dough reaches a workable consistency. Remember, avoid overworking the dough to keep it light and fluffy.
Can I freeze these doughnuts?
Absolutely, you can freeze these doughnuts! Allow them to cool completely before placing them in a freezer-safe container. They can be stored in the freezer for up to three months. To enjoy, thaw them at room temperature and reheat in the microwave or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).