Quickie Fruit Cobbler
A quick, fruity dessert featuring sweet canned fruit topped with cake mix and buttery margarine, perfect for satisfying cravings with minimal effort and versatile fruit options.
Ingredients
Instructions
- Pour the canned fruit into a baking dish.
- Sprinkle the cake mix evenly over the fruit.
- Pour melted margarine over the top of the cake mix.
- Bake at 350°F until the top is golden brown, approximately 40 to 50 minutes.
Tips & Substitutions
For a variation, try using different canned fruits like peaches or cherries. You can substitute margarine with butter or coconut oil for a richer flavor. To enhance the taste, consider adding a sprinkle of cinnamon or nutmeg to the cake mix. If you want a more wholesome version, opt for a whole grain cake mix. This recipe is reminiscent of American recipes that are quick and easy to prepare.
Serving Suggestions
Serve the cobbler warm, possibly with a scoop of vanilla ice cream or whipped cream on top for added indulgence. It pairs beautifully with The 90 Calorie Banana Split as a lighter dessert option. This dish also makes a great breakfast treat alongside yogurt and fresh fruit for a delightful start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cobbler in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Fruit Cobbler contains roughly 1063 calories, with 0g protein, 0g carbohydrates, and 120g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but you'll need to adjust the sweetness and possibly add some juice to keep it moist. Fresh fruits like berries or diced apples work well, but be sure to pre-cook them slightly to ensure they soften during baking.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to prevent it from burning. The edges may bubble slightly, which is a good sign!
Can this recipe be made ahead of time?
Yes, you can prepare the cobbler ahead of time and assemble it in the baking dish. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).