Quickie Lasagna
Quickie Lasagna offers a hearty, cheesy, and flavorful dish with tender noodles and savory meat sauce, perfect for busy weeknights and family dinners.
Ingredients
Instructions
- Brown the ground beef well, then stir in the onion soup mix, tomato sauce, and water.
- Cover and simmer for 15 minutes.
- In a 2-quart baking dish, layer cooked noodles, meat sauce, and sliced mozzarella cheese, ending with cheese on top.
- Bake in the oven at 400°F for 15 minutes or until bubbling and heated through.
Tips & Substitutions
For a quicker prep, you can use no-boil lasagna noodles instead of broad noodles, saving time on cooking. If you want to reduce fat, consider using lean ground turkey instead of beef. Additionally, adding a bit of Italian seasoning can enhance the flavor profile—browse more Italian recipes for inspiration.
Serving Suggestions
Serve the Quickie Lasagna with a fresh side salad and some garlic bread for a complete meal. A light dessert, like sorbet, can balance the hearty flavors. This dish also pairs beautifully with Precious Moments Lasagna for a lasagna-themed dinner party.
Storage & Reheating
Leftover Quickie Lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but the oven gives a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Lasagna contains roughly 614 calories, with 43g protein, 6g carbohydrates, and 45g fat. It is an excellent source of protein (87% of the Daily Value), calcium (34% of the Daily Value), and iron (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble it in the baking dish, cover tightly, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time to ensure it's heated thoroughly.
What can I substitute for the Mozzarella cheese?
If you don't have Mozzarella on hand, you can use a blend of cheeses like Cheddar or Provolone. Ricotta cheese is also a delicious alternative that adds creaminess. Feel free to mix and match based on your taste preferences.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the ground beef with sautéed vegetables like zucchini, mushrooms, and spinach. You can also use lentils or a meat substitute for added protein, while keeping the other ingredients the same for a delicious vegetarian lasagna.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).