Quicky Cheesecakes

Name: Quicky Cheesecakes
Yield: 4 servings
Ingredients: 18 vanilla wafers; 2 eggs; 1/2 c. sugar; 2 pkg. (8 oz.) cream cheese

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Ingredients

Place 18 paper cupcake liners in muffin tins.
Put one wafer in each liner.
Mix eggs, sugar, cream cheese and vanilla together at medium speed for 5 minutes.
Spoon into each liner until 3/4 full. Bake 12 to 15 minutes at 350°.
Let cool, then spoon pie filling onto each.

310 kcal 16% DV

Protein Fat Carbs

Protein 5.3g 11% DV

Total Fat 12.6g 16% DV

Carbs 45.9g 17% DV

Fiber 1.6g 6% DV

Sugar 10.3g 21% DV

Sodium 278.5mg 12% DV

Potassium 249mg 5% DV

Cholesterol 99.8mg 33% DV

Vitamin A 93.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 92.8mg 7% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).