Quinoa And Dill Flatbread
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round pans with cooking spray.
- Pulse quinoa in a food processor until ground into flour, 3 to 5 minutes.
- Combine quinoa flour, water, olive oil, dill, rosemary, salt, and pepper in a bowl. Whisk, adding more water if needed, until combined. Divide dough evenly between the prepared cake pans.
- Bake in the preheated oven until tops are golden, about 20 minutes. Cut into wedges.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).