Quinze Pie(Copied From Mother'S 1873 Cookbook)
A delightful vintage dessert featuring tender stewed quinces blended with milk and eggs, baked into a sweet pie perfect for comforting family gatherings or special occasions.
Ingredients
Instructions
- Press stewed quinzes through a sieve to puree them.
- Add milk and well-beaten eggs to the pureed quinces.
- Sweeten the mixture to taste.
- Pour the filling into a prepared pie crust.
- Bake in a 350°F (175°C) oven for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If quinces are hard to find, you can substitute with ripe pears or apples, though the taste will differ slightly. Be sure to fully puree the quinces for a smooth filling, and adjust the sweetness based on your preference, as quinces can vary in tartness.
Serving Suggestions
Serve the quince pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. Consider serving alongside a spiced beverage like Younger Set Spice Apple Nog for a delightful autumn dessert experience.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Quinze Pie(Copied From Mother'S 1873 Cookbook) contains roughly 1103 calories, with 18g protein, 209g carbohydrates, and 23g fat. It is an excellent source of calcium (64% of the Daily Value), iron (55% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Once baked, let it cool completely, then cover and refrigerate. This helps the flavors meld. Just remember to reheat before serving to enjoy the best texture.
What can I use if I don't have a pie crust?
If you don't have a pie crust, consider using a graham cracker crust or a puff pastry as alternatives. Both will provide a different texture but will complement the filling well. You could even serve the filling in individual ramekins for a fun twist.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the center jiggles slightly but is not liquid, it’s ready. A toothpick inserted should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).