Nuts, Bolts And Screws

Cook: 60 min Cuisine: American

A crunchy, savory snack mix featuring nuts, cereals, and pretzels coated in a buttery, seasoned glaze—perfect for parties, casual gatherings, or snacking anytime.

Be the first to rate this recipe

Ingredients

  • 1 lb. pecans, shelled
  • 1 large box Cheerios
  • 1 medium box stick pretzels
  • 2 Tbsp. Worcestershire sauce
  • 1 box Wheat Chex
  • 2 Tbsp. salt
  • 1 Tbsp. garlic salt
  • 1 lb. butter or margarine

Instructions

  1. Preheat oven to 250°F (120°C).
  2. Melt butter or margarine in a large roasting pan.
  3. Add all other ingredients to the melted butter in the pan.
  4. Mix well to coat evenly.
  5. Place the pan in the oven and bake for 1 hour.
  6. Stir every 15 minutes to ensure even baking.

Tips & Substitutions

For an extra crunch, consider adding a variety of nuts like almonds or walnuts in addition to the pecans. You can also substitute soy sauce for Worcestershire sauce for a different flavor profile. If you prefer a bit of sweetness, a sprinkle of brown sugar can balance the savory spices. Make sure to stir well to coat all ingredients evenly in the butter.

Serving Suggestions

This crunchy mix makes a fantastic snack for parties or game days. Serve it in a large bowl for guests to help themselves, or portion it into individual bags for easy grab-and-go snacks. It pairs beautifully with Mommy'S Mashed Potatoes as a side dish for a hearty meal or can be enjoyed alongside a refreshing salad.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you need to reheat, spread the mixture on a baking sheet and warm in a 250°F oven for about 10 minutes to restore its crispiness, ensuring you enjoy that fresh-baked flavor again.

Nutrition & Diet Analysis (per serving)

Each serving of Nuts, Bolts And Screws contains roughly 334 calories, with 6g protein, 28g carbohydrates, and 24g fat. It is an excellent source of iron (47% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1932mg per serving (84% of the Daily Value).

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 24.4g 31% DV
Carbs 27.7g 10% DV
Fiber 5.1g 18% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 1932.3mg 84% DV
Potassium 297.7mg 6% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 248.4mcg 28% DV
Vitamin C 6.1mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 113.6mg 9% DV
Iron 8.4mg 47% DV
Diet fit High-fiber Under 400 cal
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal in this recipe?

Absolutely! You can mix in other cereals like Rice Chex or Corn Chex to customize the flavor and texture. Just ensure that the total volume remains similar to the original recipe to maintain the balance of ingredients.

Is there a way to make this recipe gluten-free?

Yes! You can use gluten-free pretzels and ensure that the cereals, like Cheerios, are certified gluten-free. This way, you can enjoy this tasty snack without gluten concerns.

Can I make this recipe ahead of time for a party?

Definitely! You can prepare this snack a day or two in advance. Just store it in an airtight container to keep it fresh and crunchy. It's a great make-ahead option for any gathering.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →