R V Pate

Prep: 10 min Cuisine: American

A smooth, savory liverwurst pâté with tangy pickle relish and mayonnaise, perfect as an appetizer on crackers or dark bread for those who enjoy rich, flavorful spreads.

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Ingredients

  • 1/2 lb. liverwurst
  • salt and pepper to taste
  • 1 Tbsp. pickle relish
  • 1/4 c. mayonnaise
  • 1 Tbsp. catsup
  • 1 tsp. mustard
  • dash of Worcestershire

Instructions

  1. Mash all the ingredients together until well combined.
  2. Serve with crackers or dark bread.

Tips & Substitutions

For a smoother texture, consider blending the ingredients in a food processor instead of mashing by hand. If you can't find liverwurst, a similar spread such as pâté or chicken liver mousse can be used as a substitute. You can adjust the amount of mustard or Worcestershire sauce to suit your taste preferences, adding a bit more for an extra kick.

Serving Suggestions

Serve R V Pate spread on crackers or dark bread for a delightful appetizer. It also pairs beautifully with a side of pickles or olives for added flavor. You can enhance your platter with a fresh salad or sliced vegetables. For a fun twist, consider offering it alongside Frozen Strawberry Punch for a refreshing contrast.

Storage & Reheating

Store any leftover R V Pate in an airtight container in the refrigerator for up to three days. It's best served chilled, so you can simply scoop out the desired amount and let it sit at room temperature for about 15 minutes before serving. Avoid reheating, as it is meant to be enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of R V Pate contains roughly 67 calories, with 0g protein, 10g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).

67 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 3.3g 4% DV
Carbs 10.1g 4% DV
Fiber 0.6g 2% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 863.8mg 38% DV
Potassium 88.3mg 2% DV
Cholesterol 1.5mg

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 1.8mg 2% DV
Calcium 9.2mg 1% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make R V Pate ahead of time?

Absolutely! R V Pate can be prepared a day in advance, allowing the flavors to meld beautifully. Just make sure to store it properly in the refrigerator, and it will be ready to serve when you are. This makes it a convenient option for parties or gatherings.

What can I use instead of mayonnaise?

If you're looking for a healthier alternative to mayonnaise, Greek yogurt works well and will add creaminess without the extra calories. For a vegan option, you could use avocado or a vegan mayonnaise substitute that maintains the texture and flavor of the dish.

Is R V Pate suitable for gluten-free diets?

Yes, R V Pate is naturally gluten-free as it does not contain any wheat or gluten-containing ingredients. However, make sure to serve it with gluten-free crackers or bread to ensure it remains suitable for those with gluten sensitivities.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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