Radish Mice
Ingredients
- radishes
- knife ⓘ
Instructions
- Cut off the rounded bottom of a radish so that it is flat on the bottom.
- Make two slits on the radish.
- Cut the piece that you cut off in half.
- Stick the pieces in the slits for ears.
- Poke holes for eyes.
- Make a slit for a mouth.
Nutrition & Diet Analysis (per serving)
7
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).