2 Layer Pineapple-Jello Salad
This vibrant two-layer pineapple-jello salad combines sweet, tangy, and creamy flavors, making it a delightful addition to any gathering. The clear red gelatin contrasts with the rich, nutty topping, appealing to both the eye and palate. Perfect for potlucks, picnics, or festive occasions.
Ingredients
Instructions
- Dissolve the cherry jello in boiling water.
- Pour a thin layer (about 1/2-inch deep) into a 9 x 13-inch salad pan and let it congeal.
- When the remaining gelatin thickens, stir in the miniature marshmallows, crushed pineapple, and pecan pieces.
- Fold in whipped topping carefully until well mixed.
- Pour this mixture over the congealed clear gelatin layer.
- Let the salad congeal overnight.
- When ready to serve, cut the jello into squares and turn the salad bottom side up on shredded lettuce so the clear red jello is on top and the creamy layer is underneath.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).