Radish, Orange, and Pomergranate Salad
Ingredients
Instructions
- Arrange fennel slices around the outer edge of a large round serving platter.
- Working your way to the center, layer the orange slices overlapping the fennel, place the radish wedges inside the orange slices and the mint leaves in the center.
- Sprinkle the pomergrante pulp around the outside.
- To make the dressing, blend together the olive oil, juices, orange blossom water, cinnamon, confectioners' sugar, and mint leaves.
- Drizzle over hte slad, cover and chill before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).