Rainbow Jello Squares
Vibrant rainbow Jello squares layered with creamy milk, offering a delightful combination of fruity flavors and smooth textures, perfect for parties and festive gatherings.
Ingredients
- 4 pkg. Jell-O (3 oz. each) in different flavors
- 6 pkg. Knox gelatine
- 1 can Eagle Brand milk ⓘ
Instructions
- Mix 1/4 cup cold water with 1 package Knox gelatine.
- Mix 3/4 cup boiling water with 1 package of Jell-O flavor and stir until dissolved.
- Add softened Knox gelatine to the Jell-O mixture and stir until well combined.
- Pour the mixture into a lightly oiled 9 x 13-inch pan and refrigerate for 20 minutes.
- Mix 1 cup cold water with 2 packages Knox gelatine.
- Add 1 cup boiling water to this mixture and stir until dissolved.
- Add Eagle Brand milk to the gelatin mixture and mix well.
- Pour 1 cup of the milk mixture over the set Jell-O layer.
- Refrigerate for 15 minutes to set the layer.
- Repeat the layering process, alternating Jell-O and milk layers, for a total of 7 layers.
- Once all layers are assembled, refrigerate at least 1 hour before serving.
Tips & Substitutions
To ensure vibrant layers, allow each Jell-O layer to fully set before adding the next. If you're short on time, use flavored gelatin instead of Jell-O. For a dairy-free option, substitute the Eagle Brand milk with coconut cream or a plant-based milk. Adjust the flavors to your liking by mixing different Jell-O flavors and colors for a fun presentation.
Serving Suggestions
Cut the Rainbow Jello Squares into bite-sized pieces and serve on a platter for a colorful dessert display. They pair beautifully with a refreshing Yum Yogurt Drink or can be served alongside a light salad for a fun potluck treat. Consider garnishing with fresh fruit or whipped cream for added flair.
Storage & Reheating
Store leftover Rainbow Jello Squares in an airtight container in the refrigerator for up to 5 days. Avoid stacking layers on top of each other to prevent them from sticking together. If you need to reheat, simply let them sit at room temperature for a few minutes before serving; do not microwave as it may cause the layers to melt.
Nutrition & Diet Analysis (per serving)
Each serving of Rainbow Jello Squares contains roughly 413 calories, with 6g protein, 72g carbohydrates, and 11g fat. It is an excellent source of iron (33% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I prevent the layers from mixing?
To keep the layers distinct, make sure each Jell-O layer is fully set before pouring the next layer. You can test the firmness by gently pressing the surface; if it feels firm to the touch and does not stick, it’s ready for the next layer.
Can I use sugar-free Jell-O?
Yes, you can use sugar-free Jell-O for a lighter version of this dessert. The texture may be slightly different, but the layers will still create a beautiful rainbow effect. Just ensure that you follow the same instructions for mixing and layering.
What can I do if my Jell-O layers are not setting properly?
If your Jell-O layers are not setting, ensure that you’re using the correct proportions of water to gelatin. Also, check that your refrigerator is cold enough. If the mixture is too warm when poured, it may not set as intended. Allowing more time for chilling can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).