Perozhki
Perozhki are delightful Russian pastries with a rich buttery flavor, filled with a tender meringue and topped with walnut halves, perfect for tea or special occasions.
Ingredients
Instructions
- Mix butter and flour together to form a crumbly mixture.
- Beat egg yolks slightly and add sour cream, vanilla, and lemon juice.
- Incorporate the egg yolk mixture into the butter and flour mixture, kneading until combined.
- Turn the dough onto a floured board and shape into small balls the size of marbles.
- Chill the shaped dough overnight in the refrigerator.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).