Norwegian Pudding
A moist and flavorful apple pudding with nuts and coconut or raisins, perfect for cozy gatherings and served with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Mix the dry ingredients: flour, sugar, salt, and baking powder.
- Add eggs, chopped apples, nuts, and coconut or raisins to the dry mixture.
- Pour the batter into a greased 13 x 9-inch cake pan.
- Bake at 350°F (175°C) for 35 minutes.
- Cut into small blocks and serve with whipped cream or Cool Whip.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer, use chopped walnuts instead of mixed nuts or omit them entirely for a nut-free version. Feel free to experiment with different dried fruits like apricots or cranberries instead of raisins. To enhance flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
This pudding is delightful served warm or cold, and pairs beautifully with whipped cream or Cool Whip. Consider serving it alongside a scoop of vanilla ice cream for a decadent dessert. For a festive touch, garnish with a sprinkle of toasted coconut or chopped nuts on top for added texture and flavor.
Storage & Reheating
Store any leftover Norwegian Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm them up in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Pudding contains roughly 739 calories, with 4g protein, 126g carbohydrates, and 11g fat. It is a good source of vitamin C (14% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain excess moisture before adding them to the batter. This will help maintain the right consistency and prevent the pudding from becoming too watery.
What can I substitute for eggs in this recipe?
For a vegan option, you can replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until thick). This will help bind the ingredients together while keeping the pudding moist.
How can I enhance the flavor of the pudding?
To enhance the flavor, consider adding spices like cinnamon, nutmeg, or even a splash of lemon juice to brighten the taste. You can also incorporate a teaspoon of almond extract for a unique twist that complements the apples and nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).