Cheese Mold With Strawberry Preserves
A savory cheese mold infused with green onions and toasted pecans, topped with sweet strawberry preserves. Perfect for appetizers or a sophisticated snack platter.
Ingredients
Instructions
- Combine grated Cheddar cheese, chopped green onions, toasted chopped pecans, and mayonnaise in a bowl.
- Press the mixture into a shallow mold lined with Saran Wrap.
- Chill in the refrigerator overnight.
- Turn the cheese mold out of the mold onto a serving platter.
- Spread strawberry preserves over the top of the cheese mold.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using a mix of mayonnaise and sour cream. You can substitute the sharp Cheddar with any cheese you prefer, such as Gouda or cream cheese. If you want to add more flavor, try incorporating herbs like dill or chives. Toasting the pecans enhances their flavor, so don't skip that step!
Serving Suggestions
This cheese mold pairs beautifully with crisp crackers and fresh vegetable sticks, making it a great appetizer for gatherings. Consider serving it alongside a fresh salad or as part of a charcuterie board with meats and olives. It also complements well with the sweet touch of strawberry preserves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to enjoy it chilled, serve directly from the fridge. Avoid freezing, as it can affect the texture of the cheese. You can also prepare the mold a day in advance for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Mold With Strawberry Preserves contains roughly 924 calories, with 12g protein, 13g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (26% of the Daily Value), protein (25% of the Daily Value), and calcium (20% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can certainly experiment with different cheeses! Cream cheese, Gouda, or even a blend can work well. Just remember that the flavor and texture may vary depending on the cheese you choose.
How long should I chill the cheese mold?
Chilling the cheese mold overnight is ideal for the best texture and flavor. If you're short on time, at least four hours will help it set, but overnight is recommended.
What can I serve with the cheese mold?
This cheese mold is versatile and pairs wonderfully with a variety of options. Serve it with crackers, fresh vegetable sticks like carrots or celery, or alongside a fruit platter. It can also be complemented with sweet and savory dips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).