Rainbow Prism Cake

Dairy
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Ingredients

  • 1 pkg. orange Jell-O ⓘ
  • 1 pkg. cherry Jell-O ⓘ
  • 1 pkg. lime Jell-O
  • 3 c. hot water ⓘ
  • 1 1/2 c. cold water ⓘ
  • 1 c. pineapple juice ⓘ
  • 1/4 c. sugar ⓘ
  • 1 pkg. lemon Jell-O
  • 1/2 c. cold water ⓘ
  • 1 c. graham cracker crumbs ⓘ
  • 1/4 c. melted butter or margarine

Instructions

  1. Prepare first 3 packages of Jell-O separately using 1 cup hot water and 1/2 cup cold water for each. Chill until firm in separate 8 x 8 x 2-inch pans.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 34.5g 44% DV
Carbs 17.7g 6% DV
Fiber 1.9g 7% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 15.8mg 1% DV
Potassium 196.8mg 4% DV
Cholesterol 103.3mg 34% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV
Vitamin C 18.7mg 21% DV
Vitamin D 0.4mcg 2% DV
Calcium 54.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar cherry heavy cream water cold water pineapple juice lime butter

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