Truffles With Chestnuts
Ingredients
Instructions
- Break the chocolate into pieces and put them in a pan with two teaspoons of water.
- The temperature must be very low and when chocolate is melted remove the pan (we stir continuously).
- Combine the 50 gr of butter (mashed) with the two (2) yolks and mix with a spatula.
- Then add the rest of butter and continue mixing.
- After 10 minutes of mixing well these ingredients, add the powdered sugar, whipping cream, cognac and crushed chestnuts.
- Mix very well.
- Put the mixture for 3 minutes in the refrigerator.
- Put the cocoa in a flat plate.
- Take the mixture out of the refrigerator and start giving the shape of the truffle (round), then roll each truffle in the cocoa and cover it.
- Keep truffles in the refrigerator.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).