Rainbow Zuquinoa
Ingredients
Instructions
- Rinse the quinoa. For added flavor, toast the dry quinoa in a little olive oil in a pot on medium heat for up to five minutes. Then, add two cups water and allow the quinoa to reach a boil. Cover and simmer 20 minutes until done.
- Meanwhile, heat olive oil in a separate pan. Add onions, and allow to soften and begin to brown. Then, add garlic and zucchini. Stir until cooked.
- Add the quinoa to the vegetables. Toss with more olive oil to your preference. Add the zest and juice of a lemon. Serve.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).