Raisin Bread Pudding I

Name: Raisin Bread Pudding I
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 1 1/2 cups skim milk; 2 tablespoons honey; 1 teaspoon vanilla extract; 6 slices raisin bread, cubed

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
2 egg whites ⓘ
1 1/2 cups skim milk ⓘ
2 tablespoons honey ⓘ
1 teaspoon vanilla extract ⓘ
6 slices raisin bread, cubed ⓘ

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
Stir in the bread cubes and pour into pie dish.
Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 25.7g 51% DV

Total Fat 5.5g 7% DV

Carbs 77.5g 28% DV

Fiber 1.2g 4% DV

Sugar 36.5g 73% DV

Electrolytes

Sodium 570.8mg 25% DV

Potassium 586.5mg 12% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 195.8mg 15% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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