Ralph Gragg'S Salsa(Makes Enough For All Of Your Friends)
A vibrant, flavorful salsa featuring tomatoes, onions, chilies, pimentos, and olives, perfect for sharing with friends at gatherings or as a zesty dip for any occasion.
Ingredients
Instructions
- Drain the canned solid pack tomatoes and chop or coarsely grind them.
- Add chopped or ground red onions, sugar, minced garlic, chopped green chilies, chopped pimentos, chopped black olives, and tomato puree to the tomatoes.
- Stir everything together and pour olive oil over the top of the mixture.
Tips & Substitutions
For a fresher taste, consider using fresh tomatoes instead of canned ones. If you prefer a spicier kick, add some finely chopped jalapeños or a dash of hot sauce. To balance the acidity of the tomatoes, you can increase the sugar slightly. This salsa also works well as a base for other Mexican recipes, like Spicy Bean Salsa or Tijuana Bean Dip.
Serving Suggestions
Serve this salsa as a dip with tortilla chips or use it as a topping for grilled meats and tacos. It pairs beautifully with Red Tomato Salsa for a colorful appetizer spread. Consider serving it alongside guacamole and sour cream for a complete snack platter. It's perfect for gatherings or casual get-togethers.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. To reheat, gently warm it on the stove over low heat, stirring occasionally. Avoid microwaving, as it can change the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Ralph Gragg'S Salsa(Makes Enough For All Of Your Friends) contains roughly 885 calories, with 23g protein, 130g carbohydrates, and 34g fat. It is an excellent source of vitamin C (82% of the Daily Value), iron (50% of the Daily Value), and protein (46% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, making the salsa a day in advance allows the flavors to develop further. Just store it in the refrigerator in an airtight container. When ready to serve, give it a good stir and taste to adjust seasoning if needed.
What can I substitute for canned green chilies?
If you can't find canned green chilies, you can use fresh green bell peppers or poblano peppers, roasted and chopped. Alternatively, diced jalapeños can add a similar flavor with an extra kick.
Is this salsa suitable for vegan diets?
Absolutely! This salsa is made entirely from plant-based ingredients, making it perfect for vegan recipes. Enjoy it with your favorite vegan snacks or as a topping for grilled vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).