Red Tomato Salsa
A vibrant, zesty red tomato salsa packed with fresh herbs and spices, perfect for dipping, topping, or adding flavor to any Mexican-inspired meal.
Ingredients
Instructions
- Combine all ingredients except crushed tomatoes in a large bowl; mix well.
- Place about 3/4 of the mixture in a food processor, fitted with a steel blade, and process for about 5 seconds.
- Return the processed mixture to the bowl with the remaining salsa mixture.
- Add crushed tomatoes and mix well.
- Cover tightly and chill for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).