Ramos Gin Fizz
A creamy, citrusy cocktail with a frothy top, perfect for brunch or special occasions, combining gin, lemonade, milk, and egg whites for a refreshing treat.
Ingredients
Instructions
- Use an empty lemonade can to measure one can of frozen lemonade, one can of milk, and one can of gin.
- Combine the frozen lemonade, milk, gin, and egg whites in a shaker or mixing glass.
- Add 6 ice cubes to the mixture.
- Shake vigorously until well chilled and frothy.
- Pour into a glass and serve immediately.
Tips & Substitutions
For a lighter version, consider using low-fat milk or a plant-based milk alternative. If you don't have frozen lemonade, fresh lemon juice mixed with sugar can work as a substitute. Ensure your egg whites are at room temperature for better frothiness. For an extra citrus kick, add a splash of orange juice. This refreshing drink pairs beautifully with Sunday School Brownies.
Serving Suggestions
Serve the Ramos Gin Fizz in a tall glass to showcase its frothy top. Garnish with a twist of lemon peel or a slice of lemon for a vibrant presentation. It makes a great brunch cocktail, especially when paired with light bites like a fruit salad or a platter of Caramel Pecan Dream Bars. Enjoy it for special occasions or a refreshing afternoon treat.
Storage & Reheating
The Ramos Gin Fizz is best enjoyed fresh due to its frothy texture, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, give it a good shake to reintroduce the frothiness. Avoid freezing as the texture will change significantly.
Nutrition & Diet Analysis (per serving)
Each serving of Ramos Gin Fizz contains roughly 560 calories, with 20g protein, 112g carbohydrates, and 6g fat. It is an excellent source of protein (41% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 929mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make a non-alcoholic version of Ramos Gin Fizz?
Yes, you can create a non-alcoholic version by replacing the gin with tonic water or soda. This will maintain the drink's effervescence while allowing everyone to enjoy a refreshing beverage. Consider adding a splash of flavored sparkling water for added taste.
Why do I need to use egg whites in this recipe?
Egg whites are essential for achieving the signature frothy texture of the Ramos Gin Fizz. They create a stable foam when shaken, which gives the drink its characteristic creamy mouthfeel. If you're concerned about using raw egg whites, pasteurized egg whites are a safe alternative.
Can I prepare this cocktail in advance?
While it's best served fresh, you can prepare the mixture of lemonade, milk, gin, and egg whites ahead of time and store it in the fridge. Just be sure to shake it with ice right before serving to regain its frothy texture. This way, you can enjoy the cocktail with minimal prep during your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).