Ranch Dressing(Low-Fat)

Name: Ranch Dressing(Low-Fat)
Yield: 4 servings
Ingredients: 2 c. buttermilk (low-fat); 1/2 c. plus 2 tsp. fat-free mayonnaise; 1/4 c. finely chopped scallions; 2 1/2 Tbsp. chopped parsley; 1/4 tsp. garlic powder; 2 1/2 Tbsp. chives; 1/4 tsp. paprika; dash of Tabasco; 3/4 tsp. salt; 1/4 tsp. fresh ground black pepper

Vegetarian Dairy

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Ingredients

2 c. buttermilk (low-fat) ⓘ
1/2 c. plus 2 tsp. fat-free mayonnaise ⓘ
1/4 c. finely chopped scallions ⓘ
2 1/2 Tbsp. chopped parsley ⓘ
1/4 tsp. garlic powder ⓘ
2 1/2 Tbsp. chives ⓘ
1/4 tsp. paprika ⓘ
dash of Tabasco ⓘ
3/4 tsp. salt ⓘ
1/4 tsp. fresh ground black pepper ⓘ

Instructions

Combine ingredients in order.
Whisk until well blended. Refrigerate at least 12 hours before serving.
(The longer refrigerated flavors will blend more thoroughly.)
Yield: about one quart.

Nutrition & Diet Analysis (per serving)

616 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 30.5g 61% DV

Total Fat 27.7g 36% DV

Carbs 89.7g 33% DV

Fiber 35.5g 100% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 10014.2mg 100% DV

Potassium 4808.8mg 100% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 1573.8mcg 100% DV

Vitamin C 220mg 100% DV

Vitamin D 0.3mcg 2% DV

Calcium 826mg 64% DV

Iron 36.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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