Ranchburgers
Ingredients
Instructions
- Select corn with fresh, green husks.
- Just before cooking, remove husks and silk; cut out any blemishes.
- Wrap each ear of corn in a square of waxed paper, twisting ends tightly.
- Place in microwave oven with about 1-inch space between ears.
- Cook on High power (4 ears for approximately 15 to 18 minutes or until tender). Use caution when unwrapping corn, as they will remain hot for a time after removing from microwave.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).