Ranchero Potatoes
Creamy ranchero potatoes feature tender diced potatoes, vibrant peppers, and corn, cooked in a flavorful skillet, perfect as a hearty side for breakfast or dinner.
Ingredients
Instructions
- Cook the potatoes, onion, celery, and cherry peppers in a cast-iron skillet, uncovered, until tender, stirring often.
- Add the whole kernel corn and picante sauce, then simmer for 5 minutes before serving hot.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).