Range Burgers

Name: Range Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 1 (20 oz.) can pork and beans; 1/3 c. barbecue sauce; chopped bell pepper and onion

Pork

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Ingredients

1 (20 oz.) can pork and beans ⓘ
1/3 c. barbecue sauce ⓘ
chopped bell pepper and onion ⓘ

Instructions

Mix pork and beans with barbecue sauce.
Spoon over burgers on buns.
Sprinkle with chopped bell pepper and onion.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 26.1g 33% DV

Carbs 6.2g 2% DV

Fiber 0.8g 3% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 174.3mg 8% DV

Potassium 132.8mg 3% DV

Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV

Vitamin C 32mg 36% DV

Vitamin D 0.1mcg

Calcium 13mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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