Spedini Bread
Spedini Bread features crusty French bread filled with savory onion, mustard, poppy seed, Swiss cheese, and optional bacon, baked until golden and crispy—perfect for sharing.
Ingredients
Instructions
- Slice the French bread longways or at 1-inch intervals almost through.
- Sauté chopped or sliced onion in butter; add mustard and poppy seed.
- Spoon the onion mixture into the cuts in the loaf.
- Insert Swiss cheese slices into the cuts.
- Arrange bacon slices on top of the loaf if using.
- Wrap in foil for freezing if desired.
- Bake uncovered at 350°F for 10 to 15 minutes, or 30 minutes if frozen, until cheese melts and bacon is crispy.
Tips & Substitutions
For a twist, consider using different cheeses like cheddar or pepper jack for added flavor. If you're short on time, pre-cooked bacon can be used, or you can skip it entirely for a vegetarian option. To enhance the dish, try adding herbs like thyme or rosemary to the onion mixture for extra depth.
Serving Suggestions
This Spedini Bread makes a delightful appetizer or side dish. It pairs beautifully with a fresh salad or a bowl of soup for a cozy meal. For a heartier option, serve alongside 'Fit For Company Chicken' or your favorite pork recipes to create a satisfying dinner spread.
Storage & Reheating
Leftover Spedini Bread can be wrapped tightly in foil or placed in an airtight container. Store in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until heated through and cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Spedini Bread contains roughly 696 calories, with 9g protein, 19g carbohydrates, and 66g fat. It is an excellent source of vitamin A (34% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Spedini Bread ahead of time?
Yes, you can prepare the bread and filling in advance, then wrap it in foil and refrigerate until ready to bake. This makes it a convenient option for gatherings or meal prep, allowing you to enjoy it fresh without the last-minute hassle.
What can I substitute for Swiss cheese?
If Swiss cheese isn't available, feel free to substitute with provolone, mozzarella, or gouda. Each will bring its own unique flavor and texture, complementing the mustard and onion mixture beautifully.
Is it possible to make this recipe gluten-free?
Absolutely! Simply use gluten-free bread as a substitute for the French loaves. Ensure that any additional ingredients, like mustard and bacon, are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).