Mom'S Barbecue
Mom's Barbecue is a flavorful, tangy ham sandwich topping with a sweet and savory sauce, perfect for casual gatherings and loved by those who enjoy bold, hearty flavors.
Ingredients
Instructions
- Melt margarine and sauté onion until browned.
- Add all the other ingredients and simmer for about 20 minutes or until thickened.
- Stir in the ham and heat through.
- Serve on toasted buns.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or a pinch of cayenne pepper. If you're out of Worcestershire sauce, soy sauce works well as a substitute. You can also replace the lean chipped ham with pulled pork for a different flavor profile. For a thicker sauce, let it simmer longer and stir occasionally for best results.
Serving Suggestions
Serve this barbecue on toasted buns for a delicious sandwich. It pairs wonderfully with coleslaw or potato salad for a perfect picnic meal. For a heartier option, consider serving it alongside baked beans or corn on the cob. This dish is also great for game day gatherings or family reunions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, microwave in a covered dish, stirring halfway, for about 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Barbecue contains roughly 299 calories, with 2g protein, 73g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While lean chipped ham is traditional, you can use shredded chicken, beef, or even jackfruit for a vegetarian option. Each choice will bring its own unique flavor to the dish, and you can adjust the seasoning to complement the meat you select.
How can I make this recipe ahead of time?
You can prepare the barbecue sauce and cook the ham a day in advance. Simply follow the instructions, let it cool, and store it in the refrigerator. When ready to serve, reheat on the stove or in the microwave, then assemble on toasted buns for a quick meal.
What can I add to enhance the flavor of the dish?
Consider adding diced bell peppers or garlic while sautéing the onions for extra flavor. A splash of liquid smoke can also give the dish a smoky taste. For sweetness, you might increase the brown sugar or add a tablespoon of honey, balancing it with the vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).