Brunch Ham And Broccoli Bake
A hearty brunch casserole combining ham, broccoli, and Swiss cheese, baked to golden perfection. Perfect for family gatherings or weekend brunches with savory, cheesy flavors.
Ingredients
Instructions
- Place 4 slices of bread in a lightly greased 8-inch square baking dish.
- Sprinkle cooked diced ham and thawed, drained chopped broccoli over the bread.
- Top with the remaining bread slices.
- Combine eggs, milk, dry mustard, onion salt, and ground white pepper, stirring well.
- Pour the egg mixture over the bread.
- Sprinkle shredded Swiss cheese and paprika on top.
- Bake uncovered at 350°F (175°C) for 45 to 50 minutes or until puffed and golden brown.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the mix. If you don't have Swiss cheese, Gruyère or cheddar can be great substitutes. Make sure to thoroughly drain the broccoli to avoid excess moisture in the bake. This dish can also be customized with different meats, making it versatile for various tastes, much like American recipes.
Serving Suggestions
This brunch bake pairs beautifully with a fresh fruit salad or a light green salad for a complete meal. Consider serving it with a dollop of sour cream or a drizzle of hot sauce for added flavor. For a heartier option, serve alongside Baked Ham Sandwiches for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the texture may be less crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Ham And Broccoli Bake contains roughly 1117 calories, with 43g protein, 180g carbohydrates, and 29g fat. It is an excellent source of iron (98% of the Daily Value), dietary fiber (94% of the Daily Value), and protein (86% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it lightly until tender, then chop and add it to the dish. This will enhance the flavor and texture, making your bake even more delicious.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or spinach. You can also add some diced bell peppers for added flavor and color.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish the night before and refrigerate it until you're ready to bake it the next day. Just be sure to allow it to sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).