Range-Top Roast
A hearty and flavorful beef chuck roast seasoned with onion soup mix, perfect for a quick, stovetop meal that yields tender, savory results suited for family dinners.
Ingredients
Instructions
- Preheat a 10-inch skillet over medium heat for 3 minutes.
- Add the beef chuck roast to the skillet and brown on both sides.
- Sprinkle the roast with seasoned salt, seasoned pepper, and the onion soup mix.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).