Raspberry Cheesecakesicles
Ingredients
Instructions
- You will also need 9 oz. waxed paper cups and popsicle sticks, 1 per serving.
- 1. Pulse graham crackers in a food processor until fine crumbs form. Using your fingers, mix crumbs with melted butter until thoroughly moistened. Pour one heaping tablespoon of crumb mixture into each cup and press down very firmly. Freeze cups for 15 minutes or until crusts are hardened.
- 2. In a large bowl, beat together raspberries, cream cheese and sugar using an electric mixer. Fold in whipped topping. Pour mixture into a large freezer bag, cut off tip, and squeeze filling into cups. Insert popsicle sticks into the center of the filling, being careful not to pierce the crust. Freeze for at least one hour before serving. Carefully tear away paper cups and eat.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).