Raspberry-Chocolate Sauce

Cook: 10 min Cuisine: American

A rich, indulgent raspberry-chocolate sauce with a smooth, velvety texture, perfect for drizzling over ice cream, cakes, or fresh fruit to add a delightful fruity chocolate flavor.

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Ingredients

  • 12 oz. semi-sweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup half and half or milk
  • 2 Tbsp. raspberry flavored liquor

Instructions

  1. Heat chocolate chips and water on low heat, stirring constantly, until melted.
  2. Add milk and raspberry flavored liquor.
  3. Serve warm or cool on ice cream, cake, fruit, or cheesecake.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 2.8g 4% DV
Carbs 23.9g 9% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 82mg 4% DV
Potassium 125.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 108.5mg 8% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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