Chocolate Bit Bars
Chewy chocolate bit bars combine rich chocolate chips and optional nuts in a soft, sweet treat perfect for snack time, picnics, or sharing with friends.
Ingredients
Instructions
- Mix cooking oil, white sugar, brown sugar, eggs, and vanilla together.
- Add flour, baking powder, and salt to the mixture and combine well.
- Stir in chocolate chips and nuts if desired.
- Spread the batter evenly in a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until light brown.
- Allow to cool in the pan.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of cooking oil. If you're looking for a healthier option, substitute half of the white sugar with applesauce or mashed bananas. You can also experiment with different types of chocolate chips, like dark or white chocolate, to suit your taste. If you’re allergic to nuts, feel free to omit them without compromising the texture.
Serving Suggestions
These Chocolate Bit Bars are delightful on their own, but you can serve them with a scoop of vanilla ice cream for an indulgent dessert. Pair them with fresh fruit or a dollop of whipped cream for a refreshing contrast. They also make a fantastic treat alongside a cup of coffee or tea, perfect for an afternoon snack.
Storage & Reheating
Store leftover Chocolate Bit Bars in an airtight container at room temperature for up to 5 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop a bar in the microwave for 10-15 seconds until warm, or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Bit Bars contains roughly 404 calories, with 7g protein, 70g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, this may result in a denser texture. To maintain moisture, consider adding a tablespoon of water or milk to the batter. The flavor will be slightly nuttier, which can complement the chocolate chips well.
What can I use instead of eggs for a vegan version?
For a vegan version, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas. Alternatively, a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) can also work. This will help bind the ingredients while keeping the bars moist.
How do I know when the bars are done baking?
The bars are done baking when they are lightly browned on top and a toothpick inserted into the center comes out clean or with a few moist crumbs. Be careful not to overbake, as this can lead to dry bars. Keep an eye on them during the last few minutes of baking for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).