Cinnamon Peanut Cookies
Cinnamon Peanut Cookies are flavorful, crunchy treats with warm cinnamon and rich peanut butter, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Mix together all ingredients until well combined.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Optionally crisscross the cookies with a fork for pattern.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're looking to reduce sugar, peanut butter can naturally sweeten the cookies, so try using 1 cup of peanut butter and decrease the brown sugar slightly. Ensure your butter is at room temperature for easy mixing. You can also add chopped nuts or chocolate chips for extra texture.
Serving Suggestions
These Cinnamon Peanut Cookies are delightful on their own, but they pair beautifully with a scoop of Gallon Vanilla Ice Cream for a delicious dessert. For a unique twist, serve them alongside a warm slice of Carrot Or Zucchini Cake for a cozy gathering. Enjoy with a glass of milk or a cup of coffee for a perfect afternoon treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in the oven at 350°F (175°C) for 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Peanut Cookies contains roughly 1502 calories, with 21g protein, 99g carbohydrates, and 85g fat. It is an excellent source of protein (43% of the Daily Value), potassium (21% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may make the dough a bit more oily. If it's too runny, consider adding a little more flour to achieve the right consistency.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can substitute butter with coconut oil or a plant-based margarine. Just ensure it's softened for easy mixing. The flavor may change slightly, but it will still yield a delicious cookie.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough. You can also slightly underbake the cookies, removing them from the oven when they are just set and still soft in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).