Cinnamon Peanut Cookies

Prep: 10 min Cook: 10 min Cuisine: American

Cinnamon Peanut Cookies are flavorful, crunchy treats with warm cinnamon and rich peanut butter, perfect for snacking or sharing with friends and family.

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Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter (room temperature)
  • 1 cup packed brown sugar
  • 1 to 1.5 cups peanut butter
  • 2 large eggs
  • 2 teaspoons vanilla

Instructions

  1. Mix together all ingredients until well combined.
  2. Drop spoonfuls of dough onto ungreased baking sheets.
  3. Optionally crisscross the cookies with a fork for pattern.
  4. Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

846 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 46g 59% DV
Carbs 85g 31% DV
Fiber 3g 11% DV
Sugar 36g 72% DV

Electrolytes

Sodium 9967.3mg 100% DV
Potassium 445.8mg 9% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.2mg
Calcium 147.3mg 11% DV
Iron 2.8mg 15% DV
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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