Raspberry-Chocolate Shortcakes

Name: Raspberry-Chocolate Shortcakes
Yield: 4 servings
Ingredients: 4 cups fresh raspberries; 2 Tbsp. sugar; 2 Tbsp. chocolate syrup; 1 cup thawed COOL WHIP LITE Whipped Topping; 8 slices marble pound cake (3/4 inch thick)

Vegan Vegetarian

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Ingredients

4 cups fresh raspberries ⓘ
2 Tbsp. sugar ⓘ
2 Tbsp. chocolate syrup ⓘ
1 cup thawed COOL WHIP LITE Whipped Topping ⓘ
8 slices marble pound cake (3/4 inch thick) ⓘ

Instructions

Toss raspberries with sugar.
Add chocolate syrup to COOL WHIP; stir gently until blended.
Spoon raspberries over cake slices just before serving; top with COOL WHIP mixture.

Nutrition & Diet Analysis (per serving)

292 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV

Total Fat 11.7g 15% DV

Carbs 44.5g 16% DV

Fiber 3.8g 14% DV

Sugar 20g 40% DV

Electrolytes

Sodium 222mg 10% DV

Potassium 187.8mg 4% DV

Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 2mcg

Vitamin C 15.6mg 17% DV

Calcium 50mg 4% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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