Raspberry Cranberry Sauce
A vibrant, sweet-tart cranberry raspberry sauce with orange and Jell-O, perfect as a holiday side or festive condiment for those who enjoy fruity flavors.
Ingredients
Instructions
- Mix the raspberry Jell-O in hot water until dissolved.
- Add orange juice, sugar, and cranberries to the mixture.
- Cook until the cranberries pop, about 7 to 8 minutes.
- Can be made in the microwave for convenience.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the sauce. If you prefer a less sweet version, reduce the sugar to 2 cups and increase the orange juice. For a vegan option, ensure the Jell-O is plant-based, or use agar-agar as a substitute. This sauce pairs beautifully with Honey Coated Carrots.
Serving Suggestions
This vibrant raspberry cranberry sauce is perfect for holiday meals, serving alongside roasted turkey or ham. It also adds a delightful twist when served over pancakes or waffles for breakfast. Consider pairing it with Low Cholesterol Sunshine Carrots for a balanced plate or use it as a topping for desserts like the Bill Ring Cobbler.
Storage & Reheating
Store leftover raspberry cranberry sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, simply microwave in short intervals, stirring until warmed through. Alternatively, you can gently heat it on the stove over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Cranberry Sauce contains roughly 409 calories, with 4g protein, 104g carbohydrates, and 2g fat. It is an excellent source of vitamin C (68% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (21% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries in this recipe. Just make sure to thaw them before use to ensure even cooking and flavor absorption. Frozen cranberries may take a bit longer to pop, so adjust the cooking time accordingly.
How can I make this sauce less sweet?
To reduce the sweetness, you can decrease the amount of sugar used, starting with 2 cups instead of 3. Additionally, using freshly squeezed orange juice can help balance the sweetness with a natural acidity, enhancing the overall flavor profile.
Is it possible to make this recipe ahead of time?
Absolutely! This raspberry cranberry sauce can be made up to a week in advance. Just prepare it as directed, let it cool, and store it in the refrigerator. The flavors will meld beautifully over time, making it even tastier for serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).