Bill Ring Cobbler
A warm, comforting fruit cobbler with a buttery crust, perfect for dessert or a sweet treat, appealing to fruit lovers and those craving a homemade baked dessert.
Ingredients
Instructions
- Put fruit on to heat and melt butter in an 8 x 10 1/2-inch pan.
- Prepare batter and put half into the baking pan.
- Pour in hot fruit and top with the remaining batter.
- Bake for 35 to 40 minutes or until crust browns.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're short on oleo, you can substitute with an equal amount of unsalted butter or coconut oil. For a fruit twist, try mixing in some diced peaches or blueberries along with your main fruit, which can enhance the overall taste. Ensure your baking powder is fresh for the best rise.
Serving Suggestions
Serve this delightful cobbler warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Holly Berry Punch for a festive touch. You can also sprinkle some chopped nuts on top for extra crunch. A side of Sugar Pickles can provide a nice contrast to the sweetness of the dessert.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for 2-3 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Bill Ring Cobbler contains roughly 68 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit if fresh isn't available. Just make sure to thaw and drain any excess liquid before adding it to the cobbler to avoid a soggy texture.
What type of fruit works best for this cobbler?
Fruits like peaches, cherries, or mixed berries are excellent choices. They provide natural sweetness and complement the batter well. Feel free to experiment with your favorite fruits or whatever is in season.
Is it possible to make this recipe vegan?
Absolutely! To create a vegan version, substitute the oleo with a plant-based butter and ensure your baking powder is vegan-certified. You can also replace any dairy toppings like ice cream with a coconut or almond milk alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).