Raspberry Crunch
Ingredients
Instructions
- Mix with blender and fork and press in a 7 1/2 x 11 1/2-inch pan.
- Bake 12 minutes at 350°.
- Cool.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).