Raspberry Fool
Ingredients
Instructions
- Wash the berries and use a fork to mash them up.
- You could also do this in a food processor to get an absolutely smooth puree but I prefer a bit of texture.
- Pour the cream into a chilled bowl and whip until you have soft peaks.
- You don't want it to be stiff.
- Gently fold in the yogurt and about two-thirds of the crushed berries.
- Taste for sweetness and add the icing sugar if you want.
- Slowly stir in the reserved berries, leaving a swirl of red through the fool.
- Roughly chop the pistachios and scatter them over top.
Nutrition & Diet Analysis (per serving)
181
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).