Raspberry Glazed Ham
Ingredients
Instructions
- Score ham in diamond pattern, if desired.
- Place on a rack in a shallow roasting pan.
- Insert meat thermometer.
- Bake, uncovered, in 325° oven 1 3/4 hours or until meat thermometer registers 140°. Meanwhile, in a small saucepan, blend wine and lemon juice into cornstarch.
- Add about half of the jam.
- Cook and stir until thickened and bubbly.
- Stir in the remaining jam and butter or margarine.
- Heat and stir until butter is melted.
- Brush ham with raspberry glaze.
- Bake 10 minutes more.
- Spoon remaining glaze over ham.
- Transfer to heated serving platter.
- Makes 6 to 8 servings.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).