Marylou'S Special Brunch
A hearty brunch casserole layered with crispy bacon, sharp Cheddar, and buttery bread cubes, perfect for weekend gatherings or special breakfast celebrations.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Separate the cubes of buttered bread to prevent them from sticking together and place them in a greased 9 x 13-inch glass baking dish.
- Cook and crumble the bacon.
- Sprinkle the cooked bacon evenly over the bread cubes.
- Grate the sharp Cheddar cheese and sprinkle it over the bacon and bread.
- In a mixing bowl, beat the eggs, then add the milk and chopped green onions, mixing well.
- Pour the egg mixture evenly over the bread, bacon, and cheese in the dish.
- Bake in the preheated oven for approximately 45 minutes, or until the casserole is set and golden brown.
- Serve hot and enjoy!
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Gruyère or Monterey Jack along with sharp Cheddar. If you're short on time, pre-cooked bacon can be used as a convenient substitute. To enhance the dish, add sautéed mushrooms or bell peppers. If you prefer a lighter version, use whole grain bread and reduced-fat milk.
Serving Suggestions
This brunch casserole is perfect served alongside fresh fruit or a light salad like Broccoli Mandarin Orange Salad for a refreshing contrast. Consider adding a dollop of sour cream or a sprinkle of hot sauce for extra flavor. It pairs beautifully with Sandy's Hamburger Green Bean Casserole for a hearty brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20 minutes, or microwave individual portions until heated through. This casserole also freezes well; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Marylou'S Special Brunch contains roughly 1142 calories, with 30g protein, 185g carbohydrates, and 33g fat. It is an excellent source of calcium (76% of the Daily Value), protein (60% of the Daily Value), and iron (58% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1203mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before, cover it, and refrigerate it. Just allow it to sit at room temperature for about 30 minutes before baking. This method allows the flavors to meld and makes it convenient for busy mornings.
What can I substitute for bacon?
If you're looking for a vegetarian option, try using sautéed mushrooms or cooked and crumbled tempeh as a bacon substitute. You can also use turkey bacon for a leaner alternative while still maintaining a similar flavor profile.
Can I use a different type of bread?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even croissants for a unique twist. Just ensure the bread is sturdy enough to hold up to the egg mixture without becoming too soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).