Raspberry Jack

Name: Raspberry Jack
Yield: 4 servings
Ingredients: 2 lbs frozen raspberries, thawed; 3/4 cup triple sec; 1/4 cup sugar

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Ingredients

Thaw raspberries and add triple sec to taste and add sugar. Ladle over vanilla ice cream and top with fresh whip cream.

37 kcal 2% DV

Protein Fat Carbs

Protein 0.8g 2% DV

Total Fat 0.2g

Carbs 8.9g 3% DV

Fiber 2.7g 10% DV

Sugar 1.1g 2% DV

Sodium 2.5mg

Potassium 99.5mg 2% DV

Vitamin A 0.5mcg

Vitamin C 15.6mg 17% DV

Calcium 12.3mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).