Cranberry Nut Mold
Cranberry Nut Mold is a festive and colorful dish combining tart cranberries with crunchy pecans, fresh vegetables, and juicy apples, all set in a fruity jello base. Perfect for holiday gatherings or as a refreshing side, it offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Make the raspberry jello as directed and allow it to cool slightly.
- Add the can of whole cranberries to the jello and mix well.
- Pour the mixture into a mold and chill until set.
- Once partially set, add chopped pecans, shredded carrots, diced small apple, and chopped celery.
- Mix all ingredients well, then pour into the mold again and let it set completely.
Tips & Substitutions
For a vibrant twist, consider using cranberry jello instead of raspberry for a more pronounced cranberry flavor. If you prefer a nut-free version, substitute the pecans with sunflower seeds. Ensure the jello is only slightly cooled before adding cranberries to maintain proper texture. For a vegan version, choose a plant-based gelatin alternative that sets well.
Serving Suggestions
This cranberry nut mold is a delightful side dish for holiday meals and pairs beautifully with Country-Fried Steak. For a complete meal, serve alongside a light salad or as part of a buffet spread. It also complements Iced Tea(Flavored And No Calories) exceptionally well for a refreshing drink option.
Storage & Reheating
Store any leftover cranberry nut mold in an airtight container in the refrigerator for up to 3 days. To serve, simply slice the mold and enjoy cold. Avoid freezing, as the texture may change upon thawing. If you like, serve it with a dollop of whipped cream or a drizzle of Moey'S Apple Butter for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Nut Mold contains roughly 956 calories, with 11g protein, 146g carbohydrates, and 45g fat. It is an excellent source of vitamin A (229% of the Daily Value), dietary fiber (92% of the Daily Value), and potassium (42% of the Daily Value), and a good source of calcium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, you can use fresh cranberries, but you'll need to cook them down with some sugar and water until they burst and become soft. This will give you a similar flavor and texture to the canned cranberries. Allow the mixture to cool before adding it to the jello.
How do I ensure my jello sets properly?
Make sure to follow the package instructions for the jello, including dissolving it in boiling water and chilling it until it thickens before adding other ingredients. If it's too warm when adding the other components, they may sink instead of remaining evenly distributed.
Is it possible to make this recipe ahead of time?
Absolutely! This dish can be prepared a day in advance and stored in the refrigerator until ready to serve. Just ensure it's covered to prevent absorbing other odors in the fridge. This way, the flavors have time to meld beautifully before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).