Raspberry Jalapeno Glaze

VeganVegetarian
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Ingredients

  • 1 1/2 cups fresh raspberries (frozen will also work)
  • 1 cup apple cider vinegar ⓘ
  • 1/4 cup jalapeno, finely minced ⓘ
  • 1/4 cup soy sauce ⓘ
  • 1 cup evaporated cane juice (sugar) ⓘ
  • 1 cup brown sugar ⓘ

Instructions

  1. In a nonreactive, heavy saucepan, mix everything together and cook over medium high heat until the sugar has melted.
  2. Continue to cook until the sauce has reduced to 4 cups and coats the back of a spoon (approx 20-30 minutes).

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.3g
Carbs 31g 11% DV
Fiber 1.8g 6% DV
Sugar 26.1g 52% DV

Electrolytes

Sodium 1720.8mg 75% DV
Potassium 229mg 5% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 6.6mg 7% DV
Calcium 35mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce lemon juice brown sugar apple cider vinegar fresh raspberries

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